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Party on in Whistler

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The Dubh Linn Gate begins to fill up at the World Ski and Snowboard Festival.

It’s 4:20 p.m. on 4/20 in Whistler and the aroma wafting through the village is unmistakeable:  Axe body spray with just a hint of beef jerky. It smells like a high school locker room, which is probably why my 15-year-old son Ryan doesn’t seem to notice. Either that or he’s carrying too much Axe and beef jerky to notice.

The final weekend of Whistler’s ski season is also the final weekend of the World Ski and Snowboard Festival. That means all manner of free arts, music, and sports events. It also means free giveaways – Axe, beef jerky, Monster Energy drinks and yoghurt. It’s an odd combination, but a popular one among teens nonetheless.

It makes for an eclectic scene: Sweet-smelling kids amped on caffeine. (Monster drinks are for over-18s, but plenty of parents were indulging their under-18s.) Bandana-wearing dogs fresh from Whistler DogFest, mingling with toddlers and locals mingling with visitors to the beat of G. Love and Special Sauce, (they’re a band). Somehow it all works.

You want some Axe with that beef jerky?

You want some Axe with that beef jerky?

We’ve skied out to the village just in time for Fashion EXPOSED, a fast-paced, high-energy show on a catwalk set up by the main stage. Macklemore’s infectious hit, Thrift Store is booming over the speakers as models come and go every few seconds. G. Love and Special Sauce, the day’s first live act, are up next and pretty soon everyone from the decks of the Garibaldi Lift Company to The Longhorn to the crowd in between are swaying to bluesy hip hop. The lead singer looks like Justin Timberlake and plays a mean harmonica.

Aside from abundant yoghurt and beef jerky, our immediate après options look sparse with lineups at almost all the bars fronting the main stage. Thank goodness for the Dubh Linn Gate where there’s room at the back. Pints of Guinness and a poutine and fries later, we’re back outside for Vancouver’s very own enduring hip hop band, the Swollen Members. They’re a more than capable warm-up act for the ever-popular Big Air event and Monster Energy Shred Show. (Try saying “Shred Show” fast! It’s easier after a Monster Energy drink.)

Lab chills out to G. Love and Special Sauce.

Lab chills out to G. Love and Special Sauce.

As darkness and temperatures fall, pro snowboard riders soar upwards of 70 feet in competition for a $15,000 cheque and the 2013 Big Air title. It’s an impressive finale made all the sweeter by 18-year-old Canadian Maxence Parrot landing a Triple Cork to beat a Norwegian and an American for the victory. As the lineups to the village’s bars and clubs grow ever-longer, we head back to the Fairmont Chateau Whistler and find refuge in the Fitzsimmons Pub (The Fitz, as it’s known to locals) opposite the hotel. No lineups, great food and a solid beer list. ($13.75 a pitcher!)

Telus no longer sponsors the World Ski and Snowboard Festival, but that has not diminished the event’s appeal. On the contrary, organizers expanded the WSSF’s arts and culture scene this year. Open daily at the Whistler Conference Centre, State of the Art celebrated the mountain community in a variety of media. Storytelling and improv were the themes of the Mountain Multiplicity Show and the Chairlift Revue. And Vengeance in the Valley, the resort’s inaugural roller derby bout, sold out.

Skiing on Blackcomb continues until late May. Meanwhile golf season starts May 4. Visit fairmont.com/whistler for details of Whistler golf packages, starting at $139 per person.

For everything else Whistler, visit whistlerblackcomb.com.

G. Love's Garrett Dutton treats Whistler to a 'Booty Call'.

G. Love’s Garrett Dutton breaks from ‘Booty Call’ to harmonica.

Written by nevjudd

April 27, 2013 at 1:50 pm