Nev Judd: Online and out there

Posts Tagged ‘Sunshine Coast

Get up, stand up!

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With ocean and an abundance of lakes and tidal rapids, stand-up paddleboarders are spoiled for choice on the Sunshine Coast. Photo by Alpha Adventures

One evening last year, Jamie Mani was driving home late after coaching at Chatelech Secondary, where he teaches. Awed by the beautiful sunset at Davis Bay, he instinctively pulled over to inflate his stand-up paddleboard. A few minutes later, he was plying the calm ocean with just the setting sun and a rising full moon for company: alone, or so he thought.

“This whale appears,” recalls Mani. “So, it was just me, a whale, the sunset and a full moon!”

Whether on an inflatable or a hard version, a stand-up paddleboard, or SUP as it’s commonly known, offers a variety of escapes depending on your location. On the Sunshine Coast that could mean a peaceful, flatwater glide on Trout Lake; a touring adventure up Sechelt inlet on boards equipped with dry-bags full of gear under deck-line bungees; or an ocean jaunt to Keats Island or Pasley Island off Gibsons. For experienced SUP boarders, there’s world-class surfing at the Skookumchuk near Egmont.

“We’re so lucky on the Sunshine Coast, we have access to so many styles and bodies of water – coves, lakes, inlets, open strait, wave, no-wave,” says Mani. “And on any given day, if you’re willing to travel, you’re probably going to find calm water.”

Even old people can standup paddleboard! Hitomi Makino photo

Mani runs the Wilson Creek-based outdoor adventure store, Alpha Adventures, and was among the first group of instructors to be certified to teach SUP by Paddle Canada. He introduced SUP to the Sunshine Coast through Alpha shortly after trying it while on vacation in Hawaii.

“It was early to mid 2000s and in Hawaii, SUP was already taking off. I rented a board and loved the experience. Having been a kayak guide for decades, I do love paddling. But paddle-boarding is a completely different interaction with the water. I could go surfing on it. But I could also just look down at a reef, see turtles, see fish, check out the sunset. There the visibility is so good, it was almost like I was snorkelling, but standing up.”

An avid old-school surfer, Mani quickly realized another SUP advantage.

“I’d always liked surfing so when I saw those other surfers on SUPs, I thought: ‘It looks so easy because they’re out of the water, and they are able to catch waves, and they are always back out in the lineup way faster than any of us.

“That was kind of my second epiphany; this is amazing and I’m getting older, so this is easier, so it was a natural. Whether or not it was going to work for the business, we knew it was going to be part of our lives. We were hooked.”

During the mid-2000s, as the boards began to appear in adventure stores like Alpha, many viewed SUP as a craze, sure to be short-lived.

“One of our customers, who’s actually a teaching colleague, said to me: ‘Is this going to be the Crocs of watersports?’ I can almost remember the day he came in seven years later, and he said: “I was wrong. I’d like to know more about buying a board.

“We’ve always had a strong instructional component in our business, our foundation is on teaching and lessons. We really worked hard at getting people out on the water and realizing, we don’t live in a high surf area, so you can paddle in flat water conditions, sheltered coves, lots of lakes, calm days in open water like Davis Bay.

Alpha Adventures rents and sells boards, runs lessons, and hosts Summer SUP nights. Alpha Adventures photo

“It took a little while for people to realize, I can find a use for this where I live here on the Sunshine Coast.”

Board designs have changed a lot from the 12-foot behemoths that launched the sport. For surfing, SUPs are becoming shorter with more rocker (a more dramatic curve in the board upward from nose to tail) allowing quicker turns. Hybrid SUPs are good for calm, sunset paddles or small waves at the beach. Boards are increasingly tailored to weight and body size, says Mani, with children a growing demographic. There are even highly stable SUPs for anglers!

For the extra-adventurous, there’s foil boarding, which incorporates a hydrofoil beneath the board to elevate it and create the experience of levitating across the waves. “It’s just jazzy, you’re flying!” says Mani, who is bringing a foil board to the store.

What hasn’t changed about SUP is the benefit of instruction and the need for safety.

“I see people out paddleboarding, and there’s no personal flotation device (PFD) on their vessel or on their body. They don’t have a leash, and they’re definitely not prepared to fall in the water.”

Alpha’s SUP lessons spend about 20 minutes on land discussing the board, stance, style, and safety.

“The lesson philosophy is that it’s a whole paddling experience. It’s not just ‘hey, this is a board, here’s how to paddle.’ We look at safety considerations, the weather, immersion gear.”

That way, everyone is prepared, says Mani. Perhaps for a whale, even!

Alpha Adventures photo

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Going downhill. Fast!

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“Tobogganing, which has sprung into such sudden popularity, is only a form of coasting. There is no more exciting and exhilarating sport for ladies and gentlemen than this on a clear, cold winter evening.”

  • Modern Manners and Social Forms: A Manual of the Manners and Customs of the Best Modern Society, James Bethuel Smiley, 1890

On the eastern slopes of Dakota Ridge, Emma Judd prepares for takeoff!

 

Even down at sea level and despite its name, the Sunshine Coast is no stranger to snow. Anyone who has grown up here can attest to cold snaps and snow days. Despite claiming to be 29, my mum-in-law Mary Vandeberg recalls the winter of 1954 vividly.

“We spent a lot time tobogganing down Davis Bay hill that winter,” says Mary. “We had spotters, but there really wasn’t much traffic to speak of in those days. And if there was, it wasn’t getting up that hill.”

Trouble with a capital T, Mary Vandeberg with her sister Gail somewhere on a road near Davis Bay, circa 1954.

For Mary’s daughter, my wife Leah, tobogganing the road down from Chatelech Secondary, was the ultimate way to celebrate a snow day.

Even in the snowiest winters of recent years, it’s difficult to image tobogganing Highway 101 from Selma Park down to Davis Bay, as Mary describes. But that doesn’t mean there aren’t plenty of other popular places to slide.

Located 14-km up the forest service road at the end of Field Road in Wilson Creek, Dakota Ridge is one of the few, if not the only sanctioned sliding area on the Sunshine Coast. Created in 2013, the sliding area has become a popular addition to the winter recreation venue, accounting for 30 percent of total traffic, according to the Sunshine Coast Regional District.

Especially popular with young families, the groomed hill is right behind a Quonset warming hut, which is equipped with a wood stove and picnic tables. If you’re craving some off-piste thrills, there’s a long, gentle clearing off Balsam Loop on Dakota Ridge’s eastern slope that’s perfect for building bumps and jumps.

We have liftoff! Ariana Harder takes to the skies above Dakota Ridge.

Local Cavin Crawford, who’s helped plow access roads to Dakota Ridge and the Tetrahedron for years, recommends a 200-metre slope at the eight-kilometre mark of the forestry road, near the turnoff for Dakota Bowl.

“You can drive up around the corner, let the kids out and drive down and pick them up,” says Cavin. “But please, do not toboggan on the road.”

Winter tires and chains are essential, if you’re planning to drive to Dakota Ridge; or catch the scheduled shuttle with Wilson Creek-based Alpha Adventures.

Closer to sea level, school fields are popular with the younger crowd. “The slope behind Gibsons elementary is good for younger kids and pretty good for building jumps,” says 12-year-old Kaishan Nonacowie. There’s also a gentle slope behind Elphinstone Secondary.

Flume Beach Park at the junction of Flume Road and Beach Avenue in Roberts Creek might be the closest you’ll get to sledding on the shoreline. It was a favourite spot when my kids were growing up and offers the added advantage of a scenic picnic area, plus the option of building a beach fire to warm up by.

In their element, Ariana Harder and Emma Judd on Dakota Ridge.

A poll of friends and family on Facebook elicited numerous favourite spots and a theme quickly developed: roads seem to be where it’s at. Some short, some steep, and most dead-ends. (My son suggested School Road in Gibsons, which might have been feasible in 1917-18, but not 2017-18.) While there’s room for discretion on secluded roads in particularly heavy snowfalls, as a rule, cars and toboggans don’t mix, especially for emergency services, highway maintenance contractors, and stranded residents.

Back in the 1970s, it was a different story, according to life-long Coast resident, Warren Hansen.

“My favourite hill was Benner Road, in Selma Park,” recalls Warren. “Back then, there was no such things as immediate plowing. People had to park on the highway in Selma Park and walk up to their homes. For at least a couple of days, kids could slide down Benner Road, or the top of Snodgrass and Chartwell, or the top of Radcliffe Road. Every kid from miles around would converge on this location.

“I remember a bunch of us piled on a toboggan racing other toboggans down the hill. We knew that once we passed a certain driveway it was time to bail otherwise we would blow the corner and get hurt. And most kids did get hurt from getting run into, going into the ditch, or bailing off the sled sliding at breakneck speeds.”

Mary Vandeberg and her sister Gail in the snowy Sunshine Coast winter of 1954.

Hansen acknowledges those days are over, but has mixed feelings.

“The plows, climate change and over-sensitive parents ruined the great sliding opportunities on Benner Road, which hasn’t been the same since those days. Then again, it could be because I grew up and know now that I would never let my kids slide on Benner Road.”

Wherever you end up sliding this winter, keep a few precautions in mind. BC Children’s Hospital recommends that young ones wear a ski, hockey, or bike helmet for tobogganing. Make sure your kids know how to control their speed and stop properly. Choose a slope away from roads and free from obstacles, such as rocks, trees, and fences. Never ride on a sled that is being pulled by anything motorized.

Bundle up, stay safe, and enjoy the snow!

 

Trail and tribulation in Powell River

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Make it to the top of Tin Hat Mountain and you will be rewarded with 360-degree views of more than two-dozen lakes. Plus you’re half way to finishing the trail! Photos courtesy Eagle Walz

Connecting Sarah Point, near Lund, to the ferry terminal at Saltery Bay, the 180-kilometre Sunshine Coast Trail now ranks among the greatest hiking trails in the world, according to Explore Magazine’s Top-50 list. Not only is it more than twice the length of the West Coast Trail on Vancouver Island, it’s Canada’s longest hut-to-hut hiking trail, and it’s free!

The trail’s mix of old growth forest, mountain peaks and sandy shoreline, attract thousands of visitors from around the world each year. Fifteen beautifully constructed huts en route provide overnight accommodation on a first-come, first-serve basis.

“It’s beginning to be seen as an economic driver in Powell River,” says Eagle Walz. “It’s the biggest recreational tourism resource we have.”

Walz is a trailblazer, one of a handful of outdoor enthusiasts who in 1992 realized that accessible old growth on the Upper Sunshine Coast was fast disappearing. They formed the Powell River Parks and Wilderness Society (PRPAWS), a non-profit committed to setting aside protected areas on a trail sufficiently unique to lure locals and tourists alike.

Eagle Walz in his element, hiking the Sunshine Coast Trail. Walz is a co-founder of the Powell River Parks and Wilderness Society, the non-profit behind the trail’s creation and upkeep.

PRPAWS mobilized volunteer work parties and began connecting the bushwhacked paths, deactivated roads, and disused railway grades left behind by a century of logging. In some places that meant constructing bridges – some 120 feet long – to ford creeks and rivers. They found enduring allies in a group of bloody old men, otherwise known as the BOMB (Bloody Old Men’s Brigade) squad. Comprising mostly retirees, many of whom practiced their trades at Powell River’s paper mill, the BOMB squad helped build bridges and huts, and are still counted upon for help in the trail’s never-ending maintenance.

The first time I interviewed Eagle for a story back in 2000, he was fending off criticism from a variety of sources over liability issues and the environmental concerns about sensitive wildlife areas. Walz and his cohorts had run into a host of jurisdictional challenges, too. Crown forest land, private land owned by logging companies, and Tla’amin Nation land are among the eight jurisdictions through which the trail crosses.

Seventeen years ago, he addressed those questions with a question of his own: “Would the trail have been built if we’d settled all these issues first?”

When I caught up with Eagle earlier this year, that question at least, appeared to have been answered. “You couldn’t start this trail now and try and make this happen,” says Eagle. “But that doesn’t mean the logging companies won’t stop logging. Western Forest Products, with their tree farm licence, they are the biggest interest. We manage to work together and eke out considerations. I only wish it would be a bigger buffer along the trail than we get most of the time.”

That buffer can be from 10 to 30 metres, sometimes more. Occasionally, the trail must be relocated in places. Overall, says Eagle, compromise and varying levels of protection ensure the trail’s viability.

“Our vision is that in 100 years, we’ll have no more logging near the trail,” he says. “It will be designated an old growth trail to be enjoyed by future generations. It needs someone to be the champion for it. We’re hopeful the younger generation will take over and certainly a lot of younger people are using it. People of all ages.”

Perhaps more challenging to PRPAWS is pressure on the trail from non-hikers.

“Mountain biking is very popular here, as it is everywhere else. The pressure is always to turn something into something else. But a multi-use trail wouldn’t have the same appeal as a single-use trail. We’re struggling to remain a hiking trail only because that’s what’s given us the edge in the market place. That’s what is bringing people by the thousands from all over the world to Powell River.”

In the meantime, trail maintenance keeps Eagle busier than ever. Ten years retired as a teacher, Eagle says he has time to enjoy the trail, but it’s usually when he’s part of a work party. The day I call him, he’s about to leave on just such a mission – a five-night trip to Confederation Lake, a steep section of the trail in Inland Lake Park, north of Powell River.

Eagle Walz takes in the view from the hut atop Tin Hat Mountain.

It’s a favourite spot, he says, before adding: “I think usually where I’m working, I like that part the best.” Eagle’s other cherished locations include Tin Hat Mountain with its 360-degree views of more than two-dozen lakes; and Mount Troubridge, popular for its magnificent stands of Douglas fir and yellow-cedar old growth.

When Eagle’s not on the trail, he’s writing about it – though not in the way he might have envisaged in 1972, when he moved to Powell River to write poetry: “I write hundreds and hundreds of emails,” he says in a deadpan voice. “That’s basically the extent of my writing.”

  • Visit http://sunshinecoast-trail.com/ for everything you need to know about planning a trip, including the definitive guide to the trail, written by – who else? – Eagle Walz.

Creature comforters

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SPCA branch manager, Cindy Krapiec, with Chicklet.

SPCA branch manager, Cindy Krapiec, with Chicklet.

“The greatness of a nation and its moral progress can be judged by the way its animals are treated.”

–          Mahatma Gandhi

At three feet tall and 200 pounds, Jiggy is hard to ignore: especially when he’s hungry. He’ll nudge you if you’re in his way and he’ll wag his tail when he’s happy. Only a cruel person would say he waddled. He sashays.

Jiggy is a Vietnamese pot-bellied pig, formerly known as Jerry. A while back, Jiggy achieved local notoriety on the Sunshine Coast when the SPCA sought a permanent home for him. That search ended in West Sechelt where Jeri Patterson provides a home for some of the Coast’s unwanted animals.

“Two Jerrys would have been too weird so I renamed him Jiggy, but a lot of people remember him as Jerry,” says Patterson. “He’s considered a farm animal and most rescue properties prohibit farm animals – chickens, pigs, etc. My property is part of the Agricultural Land Reserve so after several foster homes, he came here. Now he’s home!

Jiggy - not a hungry pig to be truffled with.

Jiggy – a hungry pig not to be truffled with.

“All of us want to be made to feel special. Animals are no different.”

Patterson loves animals. Thankfully she’s not the only one who cares. Volunteers up and down the Sunshine Coast care for unwanted animals. Some open their homes, taking in abandoned cats, dogs, bunnies and the like. Others help by knitting toy mice or by raising money via yard sales, recycling, trivia nights and sponsored dog walks. Their work is essential because on the Sunshine Coast, the number of abandoned pets is rising.

It’s a pattern repeated during economic downturns, says Patterson. “When you see food banks so busy you realize that some people are barely able to feed themselves, let alone their animals,” she says. “It’s cheaper to help people keep their pets than to care for them in a shelter.”

In 2013, the local SPCA attended more than 50 investigations of possible animal cruelty, many of them requiring multiple visits. January 2014 has already been record-setting with 13 cruelty investigations. In Gibsons the same month, 37 stray dogs were reported by the district’s animal control officer.

“Thirty-seven strays is a massive amount for a community of 5,000 people,” says SPCA manager Cindy Krapiec. “I think most animal lovers and pet owners are aware of the extent of the problem with unwanted pets, especial through social media, but otherwise people have no idea.”

Happy Cat Haven volunteer, Marcia Timbers - aka The Cat Whisperer.

Happy Cat Haven volunteer, Marcia Timbers – aka The Cat Whisperer.

Together with her three staff, Krapiec run the SPCA in Wilson Creek, fulfilling the organization’s mandate of ‘speaking for animals’ by caring for abandoned creatures, investigating possible cases of cruelty, and educating the public about spaying, neutering and animal care. They receive no money from the government and rely almost entirely on fundraising. Far from being beleaguered though, Krapiec considers herself lucky to have “stumbled into” a job that brings something different every day.

“Even after three years, the learning curve is massive,” she says. “We spend a lot of time speaking with potential adopters, meeting animal owners and following up on cruelty cases. We try to educate first to find a solution. Litigation is a last resort.

“There’s a lot of science-based research to provide the best care for animals and that’s constantly changing, too.”

And then there’s the “never-ending” cleaning at the Solar Road facility, which last year handled 447 animals, including 196 dogs, 178 cats, 17 puppies, 36 kittens and 11 rabbits.

Krapiec acknowledges the extraordinary network of volunteers working alongside the SPCA, from business and community fundraisers to front-line animal rescuers like Clint Davy and the Gibsons Wildlife Rehab Centre, Violet Winegarden and the Happy Cat Haven, and Pam Albers of Pawprints Animal Rescue.

Violet Winegarden in her element at the Happy Cat Haven.

Violet Winegarden in her element at the Happy Cat Haven.

Then there are the veterinarians. “Local vets absorb a ton of cost,” says Krapiec. They are also among the first places she calls when homes are needed for abandoned pets. At the end of the line are people like Meghan Graves.

“I have no shame about calling Meg with a litter of animals,” laughs Krapiec.

Graves is a registered animal health technologist and the office manager at Sechelt Animal Hospital. She’s also vice-chair of the SPCA’s community council, which meets monthly to organize fundraising, community relations, and advocacy. At home with her husband and two young children, she’s fostering two rabbits (in addition to one she owns) in her living room, along with two dogs, Winnie and Gunnar, plus five cats – all abandoned at some point.

“You end up doing stuff like that,” says Graves. “All staff at the clinic fosters or have fostered. It gets very personal. It’s never ending.

“There are not many jobs where you take this kind of work home with you. You stay up all night long. It’s like having a newborn, or multiple newborns.”

As for the family dynamic, Graves admits that Winnie and Gunnar don’t get quite so many walks now she has two young children. “But they get story time now, which they both seem to really enjoy!”

Smooshie refuses to say 'cheese'.

Smooshie refuses to say ‘cheese’.

Violet Winegarden can surely relate to a home full of animals. On a tour of her Gibsons home I lose count of the number of cats but Winegarden – who knows them all by name – estimates there are 55 to 60. Outside there’s an HIV pen for Laredo, Clancy, Blue and Rebecca. In a neighbouring pen are Chamberlain, Whiskers, Tiger and half a dozen more all crowding around Marcia Timbers, a Happy Cat volunteer to whom Winegarden refers as “the cat whisperer”.

“Violet works harder than anyone I know,” says Timbers. “Her phone never stops ringing from people asking advice about spaying or neutering.

“So many people say they just want their cat to have a litter. There’s no reason for a cat to have a litter,” Timbers adds, exasperated.

Inside the home, Winegarden shows me the Seniors Room for cats as old as 26; the Forever Room for sick cats like Bijou, (“27 pounds, fat and happy,” says Winegarden) who are in their final days; and the Adoption Room for healthier cats. In between is the kitchen where two cats take up residence in my camera bag as other cats wander in and out.

Amid the clean litter boxes, medical equipment and bags of cat food I notice a Governor General’s Award hanging on the wall. Since 1992, Winegarden and her band of volunteers have cared for more than 7,000 animals. During that time she’s witnessed the effects of unspeakable acts of cruelty. She’s bonded with countless cats, including one that used to play the piano with her. And with the help of Dr. Justin McLash of the Sunshine Coast Pet Hospital, she’s ensured that cats are spared unnecessary suffering.

black cats

“I can tell when cats are going to die,” she says. “We shouldn’t have to suffer to die.”

At 85, Winegarden continues to rise at 5 each morning for long days of cleaning, caring, fundraising and managing a sanctuary with monthly expenses of $12,000. I’m tempted to ask why, but during the course of a long conversation that afternoon, I don’t have to.

“I think I was born this way,” she laughs. “I’ve been in trouble over animals all my life. I just don’t see animals as any different from us. We’re all the same beings on earth. We’re here to be together.”

It’s hard to imagine one person taking over Violet’s work, just as it’s difficult to contemplate the Sunshine Coast without the SPCA and other pet-rescue organizations. Jeri Patterson knows as well as anyone that SPCAs do close down. After Chilliwack SPCA closed, Patterson, once a resident of Agassiz, got involved with cat and rabbit rescue at her licensed kennel at the request of the municipality’s animal control officer. (Surrey’s SPCA has also closed.) She continues to look after animals from that jurisdiction.

“People need to know this about the SPCA: If you don’t value it, you may lose it.”

  • There are numerous ways to help those helping abandoned animals. Visiting http://www.spca.bc.ca/branches/sunshine-coast/ is a good place to start. So is spaying and neutering your pets. If you witness animal cruelty, call 1-855-622-77221-855-622-7722.
  • Drop off grocery receipts and Canadian Tire money at Happy Cat Haven collection boxes at IGA, Super-Valu and Clayton’s stores. Or drop off cans and bottles for recycling at Happy Cat Haven, 760 School Road, Gibsons, between 7 a.m. and 3 p.m. Yard sale items can also be dropped off. To volunteer, call 604 886-2407604 886-2407.

Written by nevjudd

April 5, 2014 at 10:10 am

Brewed Awakening: A tale with a hoppy ending

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From left, Matt Cavers, Amos Harding, Monte Staats and Matt Thomson of the Gibsons Homebrewing Network are tireless in their pursuit of the perfect brew.

From left, Matt Cavers, Amos Harding, Monte Staats and Matt Thomson of the Gibsons Homebrewing Network are tireless in their pursuit of the perfect brew.

“Beer is proof that God loves us and wants us to be happy.”
Benjamin Franklin

Jeff Hay-Roe’s brewery is a tribute to improvisation. On a long dining room table adjacent to the family kitchen sit a mash tun, a plastic fermentation bucket, a glass primary fermenter, a copper manifold, a grain mill, a strainer and a few packets of malt and hops. Outside is a kiddie pool, but we’ll get to that later.

“My set-up is pretty ghetto, but it works,” says Jeff, who estimates his brewery cost about $200. He started brewing from kits 10 years ago, but switched to brewing from scratch about three years ago. “My family is very supportive of me in my hobby. It’s only a couple of the kids that seem to not like the smell on brew day, but my wife likes it and most of the kids don’t mind it.”

That’s probably just as well. Jeff has nine kids.

Perhaps inspired by a wider appreciation for craft-brewed beers across B.C., (or perhaps because of the price of them) Jeff is among a growing number of homebrewers here on the Sunshine Coast and elsewhere. In an interview shortly before his death this summer, Dan Small – an icon of Vancouver’s homebrew scene and owner of Dan’s Homebrewing Supplies – had this to say about homebrewing in B.C.

“Man, in the early 90′s people just didn’t know or care anything about beer. It was tough trying to convince Kokanee drinkers to make stout. Things are much, much better now.”

On the Sunshine Coast, a thriving homebrewers’ network has quickly formed ties with the Coast’s newest craft brewer, Persephone Brewing Company in Gibsons. Persephone allows homebrewers to meet and brew on the premises and employs some of its members.

To understand the appeal of homebrewing, Jeff Hay-Roe’s two-storey Gibsons home is a good place to start. Brew day comes around once a month. For about six hours, the kitchen and dining room are requisitioned and the stove is monopolized to boil 30 litres of fluid; that’s the fluid previously separated from a porridge-like mix of grains and water with the copper manifold Jeff designed himself; the same fluid that’s been held at a high temperature for an hour so the enzymes in the grain can convert the starches to sugars. That would be the grain Jeff grinds from kernels in a converted mill operated with a drill connection, not a handle.

Prolific homebrewer Jeff Hay-Roe with his award-winning London Town Brown Ale.

Prolific homebrewer Jeff Hay-Roe with his award-winning London Town Brown Ale.

“We’ve got a stove-type burner on our barbeque, so I often boil kettles for people out on the barbecue on brew day,” says Jeff.

Hops are added to the fluid boiling away in two pots on the stove, starting with bittering hops then flavor and aroma hops towards the end. An hour of boiling turns 30 litres of fluid into 24 litres of wort. “Six litres evaporate in my kitchen each time,” says Jeff.

“After the boiling’s done it’s important to cool it down immediately,” says Jeff.

A lot of people use coiled immersion chillers, says Jeff. “I put mine in a kiddie pool of cold water.”

Once cool, the wort is poured into the fermenter where yeast performs its magic and fermentation occurs. About 10 days later, Jeff bottles his brew, usually a batch of 70 bottles (each 350mls).

“I always have about eight varieties in the fridge,” says Jeff. “I always like to have a pale ale, a Belgian Blonde ale, a southern English Brown Ale …”

Jeff’s resourcefulness is by no means at the expense of quality. Earlier this year, his London Town Brown Ale won a contest run by Vancouver’s Alibi Room, Howe Sound Brewing and VanBrewers, a non-profit group of homebrewers in the big city. He won a night at the Howe Sound Brewery, participated in brewing a 2,300-litre batch and saw his beer sold in Sunshine Coast private liquor stores.

He’s won prizes for his Belgian Blondes, too. But he readily admits that he’s entered beers in other competitions without success. Winning’s satisfying, says Jeff, but so too is the brewing and the tasting.

“The process I really do enjoy,” he says. “I love the creativity; it’s interesting to see it all happen. You start with something resembling porridge; then there are the different smells all the way along and it ends with something sweet.”

So this horse walks into a bar ...

So this horse walks into a bar …

Sharing the fruits of his labour is rewarding, too.

“On Fridays I’ll take some to work and at 4:30 we stop working and have a beer. For a while, I was bringing it to church and we’d have a drink afterwards.”

Matt Thomson and Matt Cavers of the Gibsons Homebrewing Network can relate to those motives. I meet them on a sunny October Saturday at Persephone where they’re brewing barley wine with fellow homebrewers Monte Staats, Amos Harding and Dion Whyte.

The group converge around a stainless steel mash tun where maintaining a specific temperature is vital.

“This is industrial chemistry,” says Matt Thomson, who gives me a crash course. “In the mash, enzymes in base grains convert starch to sugars. At the lower end of the temperature spectrum – 148 to 149 Fahrenheit – you’ll get more fermentable sugar, meaning a dryer, crisper beer.

“At the top of the mash range, close to 158 Fahrenheit, are more sugars that the yeast cannot eat – non fermentable sugars. Higher mash temperatures mean more sugars left and a sweeter beer.”

After a few minutes with the guys, I’m reminded of Jeff’s enjoyment in the process. Besides evaporation there’s enthusiasm and camaraderie in the air. I get the feeling that even a failed barley wine wouldn’t deter this group from trying to brew another. (For the record, it was a delicious success.)

“I produced my first batch, using a recipe from John Palmer’s How To Brew, in March 2007,” recalls Matt Cavers, who’s a full-time brewery assistant at Persephone. “It was miserable stuff. I boiled the specialty grains and extracted loads of astringent tannins from them. I fermented it way too hot, and as a result it tasted like bananas. Still, I drank every bottle, and my beer has only been getting better since.”

Trial and error, it seems, is part of the appeal. So too is pride in one’s own work, says Matt Thomson.

“Homebrewing is growing because it’s part of a natural reconnection to wanting to make things,” he says. “Making beer is satisfying, both in terms of process and product. It helps that most people love it, and certainly it helps that there are cost savings.

“But a really strong driving characteristic that I observe in homebrewers is wanting to be able to share something of value that they have made with a basic tool kit in their own kitchen, or backyard because they believe in it. It’s that sense of pride in something you’ve made on your own.”

Jeff Hay-Roe sees parallels in other crafts. “My wife Jacquie is more of a beer sampler than a beer drinker, but she can appreciate brewing because she’s a knitter,” he says. “Both have a long and rich history of making beautiful things from scratch.”

I’ll drink to that!

  • The Gibsons Homebrewing Network is happy to welcome new members. For details, email Matt Thomson at mthomson@gmail.com

 

Beer's good for you. My Dad told me so.

Beer’s good for you. My Dad told me so.

Written by nevjudd

December 19, 2013 at 7:06 pm

The Trail Collector

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Creator of sunshine-coast-trails.com Becky Wayte is probably the Sunshine Coast's most avid nature bather.

Creator of sunshine-coast-trails.com Becky Wayte is probably the Sunshine Coast’s most avid nature bather.

You might call Becky Wayte a wanderer. Almost every day for the last 20 years, Becky has hiked or biked a trail somewhere on the Sunshine Coast. It wasn’t until a couple of years ago though, that she became a collector.

Some people collect stamps; others baseball cards. Becky collects trails, maps them with a GPS, and documents them on sunshine-coast-trails.com, a website she created for outdoor enthusiasts. The site lists hundreds of trails, from Langdale to Earl’s Cove, with descriptions, maps, difficulty ratings and useful links. She has her favourites – three of which she describes in her own words in a sidebar to this story.

In 2011, hiking three to four hours a day, almost every day, Becky managed to map almost all of the Sunshine Coast’s trails in six months. She’s been updating her collection ever since. The Coast is home to some prolific trail builders, it seems.

“I actually thought it would take me a couple of years,” she tells me. “But I quickly realized that I’m a little obsessive. When I start something, I need to see it through to the end.”

But the truth is, collecting trails never ends. New trails are always springing up and some remain well-guarded secrets. In a recent interview with pinkbike.com, local mountain-bike phenom, Holly Feniak, describes the Coast’s trails as: “Dreamy. Loamy, mossy, bouncy, incredibly green, and in the secret spots … all that and steep.”

Cliff Gilker Park, Roberts Creek.

Cliff Gilker Park, Roberts Creek.

She might have added ‘never-ending’!

“For heaven’s sake, stop building trails,” Becky laughs, when I ask her about the Coast’s trail builders. “I actually love finding new trails and I admit, there might be the odd one I don’t know about. I’m always trying to keep up!”

For a moment, we think we may have found a new one. It’s an unusually hot day in May and we’re walking through a dusty trail off Field Road in Wilson Creek. We’re accompanied by Cody, a large, lovable dog from the nearby SPCA where Becky volunteers each week as a dog-walker. The path veers past someone’s back yard and into the forest.

“Let’s take a look,” says Becky, in her element. A few minutes later we come to a dead-end. Cody looks at us expectantly and we return the way we came. So what inspired Becky to take on this labour of love?

“I have three dogs and one has issues with other dogs, so I wanted to find new trails to hike where there weren’t so many people,” she says. “There were few websites, but they only featured the most popular hikes, places like Mount Daniel, so I decided I’d do it myself.”

Becky’s well qualified. Not only does she love the outdoors, but she learned to build websites through her work teaching computer courses in the Adult Basic Education Program at Capilano University in Sechelt. With the website established, Ryan Robertson, a Squamish-based app developer, who specializes in creating trail applications for iPhones and Androids, contacted Becky. Becky provided the GPS (Global Positioning System – the satellite navigation application) data and Ryan created the app. Trailmapps: Sunshine Coast costs $10 and is available at the Apple Store and Google Play.

For old-school trail lovers, she’s also created waterproof trail maps that are available in Gibsons at Spin Cycles, and in Sechelt at Source for Sports, the Sechelt Visitors’ Centre, and Off The Edge Adventure Sports.

Outdoors, technology couldn’t be further from Becky’s mind. While she’s always hiked to combat weight gain, she’s also convinced of nature’s therapeutic benefits. The Japanese have a name for it: shinrin-yoku, or forest bathing. Becky cites Japanese research, which points to the many benefits of simply being in nature – lower blood pressure, higher creative aptitude and boosted immune systems.

“I prefer the term ‘nature-bathing’ because I find just being out in nature makes me feel better. I always come home feeling better than when I left.”

Well, almost always.

Becky sheepishly recalls one particular hike that went awry, much to her husband’s despair. “I was hiking up Elphinstone and I’d let people know where I was going and what time I’d return. It took a lot longer than I’d expected though and my phone died.

“I got back around 7:45 p.m. – not the 5 p.m. I’d told my husband. He was pretty mad.”

The experience didn’t sour Becky’s love of Mount Elphinstone. In fact, the Mount Elphinstone Summit Trail ranks in her three favourite hikes and bikes. (See below.)

 

Kinnikinnick Park, West Sechelt.

Kinnikinnick Park, West Sechelt.

Sidebar

My Three Favourite Hikes & Bikes, by Becky Wayte

Mount Elphinstone Summit Trail (hike only)

This is a long, fairly difficult climb, but the view at the very top is worth it. The trail to the top can be accessed from the top of Sprockids or via some feeder trails off B & K logging road in Roberts Creek. If you take your time and enjoy a picnic and rest at the top, this hike will likely take you five or six hours.  Make lots of noise or wear a bell so the bears hear you coming.

Ruby Klein Traverse – Suncoaster Trail (hike or bike)

Beautiful views of Ruby Lake and a hand carved bench greet you at the highest point along the trail.  Easy to make a whole day trip out of this even though the hike itself will probably only take you a couple of hours. You can visit the Iris Griffiths Centre, take a swim in Klein Lake and there is even a feeder trail down to the Ruby Lake restaurant (Trattoria Italiano).

McNeill Lake Circle Route (hike or bike)

This is one of my favourite destinations in the summer months because I always combine a bike ride with a swim. The lake itself is not that well known so often no one else is there, especially on weekdays.  There are several trails that connect to create a loop around the lake, with access to the lake from a couple of spots. I park on Middlepoint Forest Service Road and take Copper Head, Dry Feet, a logging road, Old Pole Road and back to Copper Head. There is a short trail off the logging road just north of Dry Feet that takes you into the lake. This is an excellent place to ride your mountain bike if you have pre-teen kids or you just want a fairly flat ride (we don’t have many flat rides on the Coast). Hiking it probably takes about 1.5 hours and by bike about an hour, unless you stop to enjoy a swim.

For the definitive web guide to the Sunshine Coast’s trails, visit http://www.sunshine-coast-trails.com.

Heart of green

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Sechelt Rotarians, Tom Pinfold (right) and Mick van Zandt on the trails of Kinnikinnick.

Sechelt Rotarians, Tom Pinfold (right) and Mick van Zandt on the trails of Kinnikinnick.

Shirley Macey didn’t have time to waste. When she wasn’t coaching kids, she was raising a family, working as a Gibsons RCMP dispatcher, and lobbying local government for more recreational space.

Somehow she found time every week to climb Soames Hill with a garbage bag to pick up other people’s litter.

“She was pretty amazing,” remembers her son Darin. “I didn’t think much of it growing up; now I don’t know how she did it.”

At the southern end of the Coast, 14 hectares of Soames Hill Regional Park are named after Shirley Macey. No doubt she would be proud of the soccer fields, the wheelchair-accessible playground and Frisbee golf course. Shirley – or Sam (an acronym of her full name, Shirley Amelia Macey) to her friends – was a dedicated volunteer whose legacy is by no means unique.

Shirley Macey, Maryanne West, Ted Dixon, Cliff Gilker and Hackett are – to name a few – venues so familiar to most of us that it’s easy to forget that they were also people. Ted Dixon, for example, worked tirelessly for self-government for the Sechelt Indian Band before dying in a car crash in 1981. Maryanne West was the backbone of community TV and so many volunteer projects before dying at age 90 in 2008.

Scavenging the Porpoise Bay shoreline. Sunshine Coasters are spoiled for choice when it comes to parks and beaches.

Scavenging the shoreline at Porpoise Bay. For parks and beaches, Sunshine Coasters are spoiled for choice.

And not all parks bear a family name. Brothers Memorial Park in Gibsons was named for logging contractors, Al and George Jackson who donated the land.

Today, volunteers continue to be the lifeblood of the Sunshine Coast’s parks and trails. In fact, the parks system wouldn’t work without them.

“We totally rely on volunteerism,” says Sunshine Coast Regional District parks planning coordinator, Sam Adams. “We wouldn’t be able to do what we do without it.”

For the SCRD that means mobilizing volunteer help in bigger parks like Dakota Ridge, where members of the Dakota Ridge Advisory Committee have been particularly helpful. Volunteers also help the SCRD maintain trails at Soames Hill, most recently working to improve the wooden stairs. Now the regional district is hoping to cultivate more volunteer assistance with an adopt-a-trail program.

“Part of our work plan for 2013 is to develop a more robust volunteer program,” says SCRD parks planning coordinator, Susan Mason. “We have kilometres and kilometres of trails to maintain, so people willing to document changes on a regular basis are helpful to us.”

The government-volunteer relationship is similar elsewhere on the Coast. District of Sechelt parks supervisor Perry Schmitt is grateful for the work of several trail building groups, as well as established service clubs.

Sunshine Coast Lions Club president Len Schollen at the site of the Lions' next project, an accessible viewing deck in the corner of Mission Point Park.

Sunshine Coast Lions Club president Len Schollen at the site of the Lions’ next project, an accessible viewing deck in the corner of Mission Point Park where the beach and Chapman Creek meet.

“The Lions Club has been instrumental in making improvements to Mission Point park and the Sechelt Rotary Club has been assisting in rebuilding decks throughout Kinnikinnick forest trails,” says Schmitt. He also cites the work of the Sechelt Groves Society at the Heritage Forest trails, and the Sunshine Coast Natural History Society, which tends to Sechelt Marsh.

On a cold blustery day, Sunshine Coast Lions Club president Len Schollen shows me work completed on the Mission House deck and the next project – an accessible viewing deck in the corner of Mission Point Park where the beach and Chapman Creek meet.

“We’re basically waiting for some decent spring weather to build the viewing platform and a hard-surface ramp leading up to it,” says Schollen, surveying the footings already in place. “There’ll be a railing around it and hopefully some signs with information about the salmon run and pointing out places like Mount Arrowsmith.”

Why are Schollen and other Lions members involved in the project? “We serve, is the Lions’ motto,” says Schollen simply. “We try to make this a better place to live.”

It’s a sentiment shared by Sechelt Rotarians, Tom Pinfold and Mick van Zandt, when I meet them on the trails of Kinnikinnick park.

“We wanted to work on small projects where a few people could work for a few hours on something with lasting benefit,” says Pinfold. “We’d much prefer to let the District allocate their resources to new things instead of maintenance.”

With other Rotarians, the pair has replaced and built cedar bridges and decks throughout Kinnikinnick’s trails during the last three years. Topped with roofing tiles, the decks are essential given the drainage issues on multi-use trails in a popular park. The new bridges should be good for at least 10 years, reckons Pinfold. (Elsewhere in Kinnikinnick park and at Sprockids park in Langdale, Capilano University students hone their trail-building skills as part of the Mountain Bike Operations Certificate curriculum.)

There are 13 kilometres of groomed trails for cross-country skiers on Dakota Ridge, yet another Sunshine Coast playground.

There are 13 kms of groomed trails for cross-country skiers on Dakota Ridge, yet another Coast playground.

Pinfold and van Zandt have also worked on a wheelchair accessible deck at Halfmoon Bay’s Trout Lake and a viewing platform and trail in Roberts Creek’s Cliff Gilker park.

Elsewhere, volunteers continue to make the Sunshine Coast a great place to play. If you’re searching for the heart of the Sunshine Coast you’ll find it in any park or trail. From Pender Harbour’s Lions Park (the best soccer field on the Coast) to the mountain bike trails of Sprockids Park in Langdale, outdoor recreation thrives because people care enough to make it happen.

People like Shirley Macey.

Shirley didn’t live to see the park she’d fought for named in her honour. Just months after retiring from the RCMP and paying off her mortgage, she died of cancer in 1998.

“I didn’t realize until I was older that quite a few people called her mom,” recalls Darin, who has four kids of his own now. “I met all these people I knew at her service who thought of her as a surrogate mother.

“My kids are certainly proud of the park’s name. It’s too bad she died so young.”

Trail Mix

There are numerous opportunities to get involved in outdoor volunteering. Here are a few websites where you’ll find more information.

http://www.secheltrotary.org/

http://secheltlionsbc.lionwap.org/

http://www.scrd.ca/Parks

http://secheltgroves.com/

email tony@whiskeyjacknaturetours.com for the Sunshine Coast Natural History Society

Thanks to the Sechelt Community Archives and the Sunshine Coast Museum and Archives for their help in researching this feature.